Executive Culinary Director

1 week ago


Crewe, United Kingdom Baxendale Mason Ltd Full time

Job Title: Executive Culinary Director

About the Role:

We are seeking a talented Executive Culinary Director to lead our kitchen operations at our welcoming gastro pub in Cheshire. As part of a close-knit team within a small and growing group of venues, you will have the opportunity to showcase your culinary skills, inspire your team, and deliver exceptional dining experiences.

Key Responsibilities:

  • Develop innovative and seasonal menus that delight our guests
  • Train, mentor, and motivate your team to achieve their best
  • Manage stock, ordering, and kitchen budgets effectively
  • Uphold the highest standards of cleanliness and compliance

What We Offer:

  • Competitive pay: £15.50 per hour
  • Generous bonus scheme: Earn up to £8,000 annually
  • Opportunities for growth: Be part of a thriving group with career development prospects
  • Creative freedom: Craft menus that reflect seasonal ingredients and local flavours
  • Supportive environment: Work in a friendly and professional setting

Requirements:

  • Proven experience as a Head Chef or Sous Chef ready to step up
  • A passion for creating fresh, high-quality, gastro pub-style dishes
  • Leadership skills to inspire and manage a kitchen team
  • Strong organisational and cost-management abilities
  • Commitment to maintaining high food hygiene and safety standards

Estimated Salary: £42,800 - £62,400 per annum (based on 40 hours per week)



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