Executive Culinary Director
1 week ago
Job Title: Executive Culinary Director
About the Role:
We are seeking a talented Executive Culinary Director to lead our kitchen operations at our welcoming gastro pub in Cheshire. As part of a close-knit team within a small and growing group of venues, you will have the opportunity to showcase your culinary skills, inspire your team, and deliver exceptional dining experiences.
Key Responsibilities:
- Develop innovative and seasonal menus that delight our guests
- Train, mentor, and motivate your team to achieve their best
- Manage stock, ordering, and kitchen budgets effectively
- Uphold the highest standards of cleanliness and compliance
What We Offer:
- Competitive pay: £15.50 per hour
- Generous bonus scheme: Earn up to £8,000 annually
- Opportunities for growth: Be part of a thriving group with career development prospects
- Creative freedom: Craft menus that reflect seasonal ingredients and local flavours
- Supportive environment: Work in a friendly and professional setting
Requirements:
- Proven experience as a Head Chef or Sous Chef ready to step up
- A passion for creating fresh, high-quality, gastro pub-style dishes
- Leadership skills to inspire and manage a kitchen team
- Strong organisational and cost-management abilities
- Commitment to maintaining high food hygiene and safety standards
Estimated Salary: £42,800 - £62,400 per annum (based on 40 hours per week)
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