Restaurant Food Director
5 days ago
Chef Director Job
We are currently seeking a talented Restaurant Food Director to join our team at Greene King. This is a senior role that requires a high level of culinary expertise and leadership skills.
Salary: £50,000 - £60,000 per annum (dependent on experience)
About the Role
The successful candidate will have extensive experience in managing a restaurant kitchen, developing menus, and controlling food costs. They will also be responsible for maintaining kitchen hygiene and safety standards, as well as motivating and developing their team.
Responsibilities
- Develop and implement new menu ideas, working closely with the head chef and restaurant manager.
- Manage kitchen budgets, including food costs and labour expenses.
- Maintain kitchen hygiene and safety standards, ensuring compliance with health and safety regulations.
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