Executive Culinary Director
3 days ago
**Head Chef Opportunity at Baxendale Mason Ltd**
We are seeking a seasoned Head Chef to lead our kitchen operations at our gastro pub in Cheshire. With a competitive salary of £15.50 per hour, plus up to £8,000 bonus annually, this is an excellent opportunity for a culinary expert to showcase their skills and inspire their team.
About the Role:
- Lead the kitchen operations, ensuring high-quality dishes are prepared and presented to our guests.
- Maintain strong organisational and cost-management abilities, delivering exceptional results within budget.
- Recruit, train, and motivate a skilled kitchen team, promoting a supportive and professional environment.
What We Offer:
- Competitive pay: £15.50 per hour + up to £8,000 bonus annually.
- Opportunities for growth: Be part of a thriving group with career development prospects.
- Creative freedom: Craft menus that reflect seasonal ingredients and local flavours.
Requirements:
- Proven experience as a Head Chef or Sous Chef ready to step up.
- A passion for creating fresh, high-quality, gastro pub-style dishes.
- Leadership skills to inspire and manage a kitchen team.
- Strong organisational and cost-management abilities.
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