Chef de Partie Leader
4 weeks ago
Aloft London Excel is a unique and innovative hotel that offers a fresh and exciting approach to hospitality. As a Junior Sous Chef, you will play a key role in delivering exceptional culinary experiences and exceeding guest expectations.
Key ResponsibilitiesThe Junior Sous Chef will be responsible for:
- Preparing special meals or substitute items
- Regulating temperature of ovens, broilers, grills, and roasters
- Pulling food from freezer storage to thaw in the refrigerator
- Maintaining food logs
- Monitoring the quality and quantity of food that is prepared
The ideal candidate will have at least 3 years of related work experience and a strong understanding of kitchen operations. In addition, they will be able to communicate effectively with colleagues and provide excellent customer service.
We offer a competitive salary of £42,000 - £52,000 per annum, depending on experience. Benefits include a comprehensive training program, opportunities for career advancement, and a fun and dynamic work environment.
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Executive Chef De Partie
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Part Time Chef de Partie Opportunity
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