Culinary Operations Manager
3 weeks ago
Tonic Talent is seeking a dynamic Sous Chef to join our team As a key member of our kitchen team, you will be responsible for creating delicious menu options and leading a small team of cooks.
Job Summary: The successful candidate will have a solid background in professional kitchens, excellent leadership skills, and a passion for food and cooking.
About the Company: At Tonic Talent, we pride ourselves on providing high-quality food and exceptional customer service to our clients. Our team members are passionate about their work and committed to delivering outstanding results.
Responsibilities and Requirements:
- Leading a team of cooks and contributing to the overall success of the kitchen.
- Creativity and innovation when developing new menu options.
- Maintaining a clean and safe working environment.
- A strong understanding of food safety and hygiene practices.
What We Offer:
- An annual salary of approximately £30,000.
- A prestigious B&I Contract catering opportunity.
- Overtime paid.
- Opportunities for training and development.
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