Kitchen Team Lead
3 weeks ago
Job Description:
We are looking for a highly motivated Kitchen Team Lead to manage the food and beverage operations at Wellington College in Berkshire.
- Plan and execute daily food production and presentation.
- Maintain high standards of food quality and safety.
- Coordinate staff and resources to meet operational needs.
- Implement cleaning schedules and assist with setting up catering functions.
- Address complaints and incidents promptly.
Key Skills and Qualifications:
- Experience working in a fast-paced kitchen environment.
- Ability to lead and motivate a team.
- Basic Food Hygiene and Health and Safety Certificates.
- Working knowledge of Pastry.
Compensation and Benefits:
- £14 per hour.
- 40 hours per week.
- 5 days out of 7, term time only.
- Competitive salary and benefits package.
- Opportunities for learning and development throughout your career.
About Sodexo:
Sodexo is a global leader in services that improve the Quality of Life. Our purpose is to create a better every day for everyone to build a better life for all.
Disability Confident Leader Employer:
We're committed to changing attitudes towards disability and making sure disabled people have the chance to fulfill their aspirations.
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