Executive Chef
3 weeks ago
Job Summary:
We are seeking a skilled and creative Chef de Partie to join our culinary team at Delta Hotels by Marriott Breadsall Priory Country Club. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality menu items, working closely with our team to deliver exceptional dining experiences for our guests.
Key Responsibilities:- Prepare fresh ingredients for cooking according to recipes and menus
- Cook food and prepare top-quality menu items in a timely manner
- Test foods to ensure proper preparation and temperature
- Operate kitchen equipment safely and responsibly
- Ensure the proper sanitation and cleanliness of surfaces and storage containers
- Support, train, and develop commis chefs in the team
- Use your creative flair and attention to detail to create dishes that delight our guests
- Great teamwork skills and attention to detail
- Positive outlook and outgoing personality
- Previous kitchen experience
- Level 3 cookery qualification or willingness to fund training
- Competitive hourly rate of £12.61
- Health and wellbeing benefits, including complimentary Leisure Club Membership and discounted Golf Rates
- Meals and uniform provided
- Discounts on hotel accommodation, food, and retail purchases
- 20 days holiday plus 8 Bank Holidays, increasing with service
- Annual Performance Related Pay Review
- Service Charge eligibility
- Cycle to work scheme and pension and life assurance
- Flexibility to balance work and life
Delta Hotels by Marriott Breadsall Priory Country Club is a leading hospitality brand, committed to delivering exceptional travel experiences. We offer a dynamic and supportive work environment, with opportunities for career growth and development.
We are an equal opportunities employer, committed to diversity and inclusion. If you are a motivated and talented individual who is passionate about delivering exceptional culinary experiences, we would love to hear from you.
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