Executive Chef
4 weeks ago
We are seeking a highly skilled and passionate Chef de Partie to join our thriving Mediterranean-inspired restaurant located in Central London. This is an exciting opportunity to develop your culinary expertise and work with fresh, seasonal ingredients.
As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality dishes, collaborating with colleagues, and supporting the Sous Chef and Head Chef with menu development and daily food preparation.
Key Responsibilities:
- Prepare and cook Mediterranean cuisine emphasizing fresh and seasonal ingredients
- Collaborate with the kitchen team to deliver consistently outstanding dishes
- Support the Sous Chef and Head Chef with menu development and daily food preparation
- Maintain high standards of food hygiene and safety
- Lead by example and motivate junior kitchen staff
What We Offer:
- Competitive salary up to £35,000
- Work with fresh, top-quality Mediterranean ingredients
- Supportive and fast-paced kitchen environment
- Excellent opportunities for career growth and professional development
- Exposure to a vibrant and innovative food scene in London
Ideal Candidate:
- Previous experience as a Chef de Partie or Line Cook in a fresh food kitchen
- Background in Mediterranean cuisine is a strong plus
- Passionate about delivering exceptional culinary experiences
- Team player with great communication and leadership skills
- Calm under pressure with sharp attention to detail
If you're a talented Chef looking to grow within a lively and customer-focused restaurant, we'd love to hear from you.
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