Head of Kitchen Operations
1 day ago
We are looking for a highly motivated and experienced Head of Kitchen Operations to join our team in Rochdale.
Dine is a leading provider of food services to 140 clients in the business and industry sector, offering a bespoke approach while delivering exceptional service.
About UsWith over 20 years of experience in the industry, we pride ourselves on promoting sustainability and working closely with local suppliers and communities.
We craft delicious menus and strive for excellence in food and customer service.
Key Responsibilities- Develop and implement effective kitchen operations strategies to enhance the company's reputation for quality.
- Drive our sustainability goals, aiming to achieve net zero by 2030.
- Build a positive kitchen culture where team members feel valued, supported, and empowered.
- Ensure exceptional service delivery at all times.
- Promote sales through menu planning and marketing initiatives.
- Maintain high standards of cleanliness, food safety, and hygiene within the kitchen.
- Proven experience in a senior kitchen role, preferably in contract catering.
- Passion for hospitality with excellent communication and interpersonal skills.
- Strong understanding of profit margins, purchasing policy, budgeting, and food costing.
- Experience in stock and waste control.
- Familiarity with food management systems, including HACCP, Food Safety, Health and Safety, Natasha's Law, Allergens, and Manual Handling.
- A comprehensive benefits package including meal provision, financial wellbeing programme, medicash, and pension scheme.
- Employee Assistance Programme, recognition awards, and exclusive benefits & wellbeing site.
- Ongoing training and development opportunities and career progression.
The salary range for this position is £65,000 - £75,000 per annum, dependent on experience.
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