Kitchen Director
6 days ago
Kitchen Management Position
We are seeking an experienced Head Chef to manage our kitchen operations in Rochdale. As a senior chef, you will be responsible for producing high-quality food and overseeing kitchen staff.
This is a fantastic opportunity for a skilled and motivated chef who is looking for a role that offers career development and work-life balance. If you have a passion for delivering exceptional service, we want to hear from you.
Main Duties:
- Oversee kitchen operations to maintain our reputation for quality.
- Develop and implement cost-saving initiatives.
- Manage kitchen staff and create a positive work environment.
- Drive sales through menu planning and promotions.
- Maintain high standards of cleanliness and food safety.
- Monitor costs and implement budgetary control.
Requirements:
- Prior experience in contract catering.
- Excellent leadership and communication skills.
- A clear understanding of profit margins and budgeting.
- Experience in stock and waste control.
- A thorough knowledge of food management systems.
Benefits:
- Meal provided while on duty.
- Financial wellbeing programme and preferred rates on salary finance products.
- Medicash – discounted health cash plan.
- Pension scheme and Life Assurance.
- Employee Assistance Programme.
- Recognition awards and Long Service Awards.
- Exclusive Benefits & Wellbeing site.
- Shopping discounts and training opportunities.
Salary: Up to £35,078 per annum (dependent on experience)
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