Head of Kitchen Operations
2 days ago
Xander Medical is recruiting for a skilled Chef to manage our kitchen operations and oversee the delivery of high-quality meals to our residents.
The ideal candidate will have extensive experience in food preparation, menu planning, and staff supervision. Strong communication and problem-solving skills are essential for success in this role.
About the Position:
- Manage daily kitchen operations, including meal preparation and inventory control
- Work closely with the team to achieve operational excellence and enhance the resident experience
- Maintain accurate records of performance metrics and provide regular updates to senior management
Requirements:
- Level 2 Food Hygiene certification and Dysphagia Diet training
- Certificate in IDDSI and experience working in healthcare settings (desired)
Compensation and Benefits:
- A competitive hourly rate of £12,500 - £14
- A comprehensive benefits package, including ongoing training and development opportunities
- The chance to make a positive difference in the lives of our residents
Please note that this is a day shift position, requiring flexibility and adaptability within the hours of 7am - 6pm.
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