Sous Chef Team Lead

3 weeks ago

Kettering East Midlands, United Kingdom Blue Arrow - Southampton Full time
Job Summary

We are seeking a highly skilled and motivated Junior Sous Chef to join our team at Blue Arrow - Southampton.

Key Responsibilities
  • Assist the Head Chef and Sous Chef in managing kitchen operations, ensuring high-quality food preparation and presentation.
  • Develop and implement menu ideas, taking into account seasonal ingredients and customer preferences.
  • Lead a team of kitchen staff, providing guidance and support to ensure seamless service delivery.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
Requirements
  • Previous experience in a senior kitchen role, with a proven track record of leadership and team management.
  • Strong communication and interpersonal skills, with the ability to work effectively with colleagues and external partners.
  • A passion for delivering exceptional food and service, with a commitment to ongoing professional development.
What We Offer
  • A dynamic and supportive work environment, with opportunities for career growth and development.
  • A competitive salary and benefits package, reflecting the company's commitment to employee well-being.
  • A positive and forward-thinking company culture, valuing innovation, teamwork, and customer satisfaction.

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