Executive Chef Assistant
5 days ago
About the Role:
We are seeking a highly motivated and experienced Junior Sous Chef to join our team at The Ivy Collection. As a key member of our culinary team, you will be responsible for assisting the Sous Chef in the preparation and presentation of dishes, ensuring that our high standards of quality and presentation are consistently met.
Key Responsibilities:
- Assist the Sous Chef in the preparation and presentation of dishes, including menu planning and food costing.
- Supervise and coordinate the work of the Chef de Partie team, ensuring that tasks are completed efficiently and effectively.
- Monitor and maintain high standards of food quality, presentation, and hygiene.
- Develop and implement new menu ideas and recipes, in line with the company's culinary vision.
- Collaborate with the Sous Chef and other senior chefs to plan and execute special events and functions.
Requirements:
- Proven experience as a Chef de Partie or Senior Chef de Partie in a high-volume kitchen environment.
- Strong knowledge of classical and modern cooking techniques, including menu planning and food costing.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Ability to work under pressure in a fast-paced environment, with a focus on delivering high-quality results.
- Flexibility to work a variety of shifts, including evenings, weekends, and public holidays.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career progression and professional development.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
- Access to ongoing training and education, including apprenticeships and culinary workshops.
- A comprehensive benefits package, including staff discounts, career development opportunities, and a range of employee perks.
About Us:
The Ivy Collection is a leading hospitality company, with a portfolio of high-end restaurants and bars across the UK. We are committed to delivering exceptional customer experiences, while maintaining the highest standards of quality and service. Our team is passionate about food, drink, and hospitality, and we are dedicated to creating a positive and supportive work environment that allows our employees to thrive.
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