Sous Chef Lead
2 weeks ago
The Rag - Army & Navy Club is seeking a skilled and experienced Chef De Partie to join our team. This is an exciting opportunity to develop and progress your career in a high-quality kitchen environment, working closely with our senior chefs to achieve consistent fine dining standards.
About the Job:
- We offer a competitive salary of £32,000 per annum, along with additional benefits such as progression opportunities, interest-free season ticket loans, and a generous pension scheme.
- This role offers a unique chance to develop and progress your career, working in a luxurious private club environment that provides a high level of quality and consistency.
Responsibilities:
- Work closely with Sous Chefs to develop seasonal menus, ensuring a high level of quality and consistency across all sections.
- Take ownership of your designated section, maintaining excellent stock control and minimizing waste.
- Display a strong team ethic, communicating effectively with colleagues and Junior members of the brigade.
- Contribute to the smooth running of Fine Dining restaurant, Brasserie, and Banqueting operations, upholding high service standards.
- Maintain a thorough knowledge of food safety, health, and hygiene practices, as well as allergens.
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