Executive Sous Chef
4 weeks ago
We are a world-class hotel that offers exceptional guest experiences through our award-winning design and high-quality service. Our rooftop spa offers breathtaking views of Hyde Park, and our one-of-a-kind al fresco terrace provides a unique dining experience. We are looking for a talented Commis Chef to join our team at Pavyllon London, a 1 Michelin Star restaurant led by Chef Alléno.
Job SummaryWe are seeking an experienced Commis Chef to play an integral part in our kitchen restaurant team. The successful candidate will prepare all mise-en-place, items, and dishes within both our restaurant kitchens while gaining exposure to all sections.
Key Responsibilities:- Prepare all mise-en-place, items, and dishes within both our restaurant kitchens.
- Gain exposure to all sections of the kitchen.
To be successful in this role, you will need:
- A passion for cooking and a desire to learn.
- Excellent time management and organizational skills.
- The ability to work well under pressure in a fast-paced environment.
We offer a competitive salary of £32,800 per annum, made up of F&B Service charge and salary. Other benefits include:
- Up to 5% of your salary per annum as a bonus.
- Excellent Training and Career Development opportunities.
- Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
- Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day.
- Holiday entitlement increases with years of service up to 33 days off.
- Free Life Insurance while on duty.
- Season Ticket Loan & cycle to work scheme.
- Free Uniform dry cleaning available.
- Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
- Employee Recognition Programmes.
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