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DBS Chef Manager
2 months ago
Job Summary:
Blue Arrow - Birmingham is seeking a skilled and experienced Chef Manager to join our team in the north Wolverhampton area. As a key member of our team, you will be responsible for managing the culinary operations of our client's school kitchen.
Key Responsibilities:
- Develop and implement menus that meet the nutritional needs of students and staff
- Supervise and train kitchen staff to ensure high-quality food production
- Manage kitchen inventory and supplies to optimize efficiency and minimize waste
- Ensure compliance with health and safety regulations and food safety standards
- Collaborate with the school administration to plan and execute special events and catering services
Requirements:
- Proven experience as a Chef Manager in a school or similar setting
- Strong knowledge of nutrition and menu planning
- Excellent leadership and communication skills
- Ability to work independently and as part of a team
- Flexibility to work varied shifts, including weekends and holidays
What We Offer:
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment