Senior Sous Chef
2 days ago
About the Role:
The Senior Sous Chef will be responsible for leading the kitchen team to success in the absence of the Head Chef. This role requires a strong ability to produce high-quality food, excellent problem-solving skills, and a flair for culinary innovation.
Main Responsibilities:
Supervise all kitchen stations and ensure efficient food production
Maintain a safe and hygienic kitchen environment
Train and develop current and new staff, ensuring talented chefs are encouraged to progress
Assist the Head Chef in creating menu items, recipes, and developing dishes
Requirements:
Level 1 and 2 Food Safety Awards
Level 2 Health and Safety in the Workplace Award
Minimum 2 years' relevant experience
Awareness of manual handling techniques and chemical safety
Competent level of English spoken and written
What We Offer:
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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