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Executive Sous Chef
2 months ago
The White Hart, a historic coaching inn dating back to Tudor times, offers a unique blend of old-world charm and character. Our kitchen team is dedicated to delivering exceptional dining experiences, and we're seeking a talented Sous Chef to join our ranks.
What We Offer- Access to our Sous Chef-Head Chef development program, with many of our head chefs promoted from within
- Autonomy to create your own menus and specials, working closely with your Head Chef
- Opportunities for professional growth and development through our Apprenticeship Scheme and regular culinary masterclasses
- Free meals and 20% discount in all Young's pubs and hotels
- Share save Scheme and Company Pension Scheme
- 28 days' holiday per year
We're seeking an experienced Sous Chef or Senior CDP looking for their next challenge. As a natural leader with a passion for producing high-quality food, you'll champion excellent service and lead by example. Key responsibilities include:
- Championing excellent service through quality food
- Leading and developing a team of kitchen staff
- Managing the kitchen staff rota, training, and health and safety
- Working closely with your Head Chef to design and deliver new dishes for our menus and daily specials
- Driving sales and delivering growth through engagement with both kitchen and front-of-house teams
If you're a motivated and creative individual with a passion for food and leadership, we'd love to hear from you.