Sous Chef Live In Opportunity
3 weeks ago
Hotel Sous Chef Role
We are seeking a highly skilled and experienced Sous Chef to join our team at a prestigious 4-star hotel in the UK. This is a fantastic opportunity to work in a luxury environment with a strong focus on delivering exceptional culinary experiences.
About the Role
As a Sous Chef, you will be responsible for assisting the Head Chef in the management of the kitchen, ensuring that all food is prepared to the highest standards and that the kitchen runs smoothly and efficiently.
Key Responsibilities
• Assist the Head Chef in menu planning, food preparation, and presentation
• Supervise and train junior kitchen staff to ensure they are working to the highest standards
• Maintain high standards of kitchen hygiene and safety
• Work closely with the hotel's management team to ensure that all culinary aspects of the hotel are running smoothly
Requirements
• Minimum 2 years' experience as a Sous Chef in a 2 AA Rosette or higher establishment
• Strong knowledge of kitchen management and food preparation
• Excellent leadership and communication skills
• Ability to work well under pressure and as part of a team
What We Offer
• Competitive salary of £40,000
• Free live-in accommodation
• Opportunity to work in a luxury hotel environment with a strong focus on delivering exceptional culinary experiences
• Collaborative and supportive team environment
How to Apply
If you are a motivated and experienced Sous Chef looking for a new challenge, please apply with your CV and a cover letter outlining your experience and qualifications.
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