Luxury Hotel Sous Chef Position
3 weeks ago
Hotel Sous Chef Role
We are seeking a highly skilled and experienced Sous Chef to join our culinary team at a prestigious 4-star hotel in the UK. This is a fantastic opportunity to work in a luxurious environment with a strong focus on delivering exceptional dining experiences.
Key Responsibilities:
- Assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and presentation.
- Oversee the preparation and cooking of meals, including menu planning and inventory management.
- Lead a team of junior chefs and provide guidance and support to ensure seamless kitchen operations.
- Collaborate with the hotel's management team to develop and implement new menu concepts and promotions.
Requirements:
- Minimum 2 years' experience as a Sous Chef in a 2 AA Rosette or higher establishment.
- Proven track record of delivering high-quality food and exceptional customer service.
- Strong leadership and team management skills, with the ability to motivate and inspire junior chefs.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and external partners.
What We Offer:
- A competitive salary of £40,000 per annum.
- Free live-in accommodation for the successful candidate.
- A comprehensive benefits package, including pension scheme and staff meals.
- The opportunity to work in a dynamic and fast-paced environment with a strong focus on career development and progression.
About Us:
Jubilee Hospitality is a leading provider of hospitality services, with a strong reputation for delivering exceptional dining experiences. We are committed to providing our guests with a warm and welcoming atmosphere, combined with outstanding food and service.
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