Culinary Trainee Program
1 week ago
Join Our Culinary Team
As a Culinary Trainee at Mitchells & Butlers, you will embark on a journey to refine your culinary skills and become an integral part of our kitchen team. Your contributions will be essential in ensuring our guests enjoy memorable dining experiences.
Key Responsibilities:
- Uphold our brand standards with pride
- Maintain a clean and organized kitchen environment
- Prepare all necessary ingredients and equipment prior to service
- Follow recipes and cooking specifications accurately
No prior experience is required, as we are committed to teaching you the essential skills needed to thrive in a kitchen setting. If you possess a willingness to learn and a passion for culinary arts, we will guide you in becoming a valued member of our team.
Apprenticeship Benefits:
- Comprehensive training with experienced chefs
- Opportunity to earn a Level 2 Production Chef Apprenticeship
- Regular reviews and feedback sessions to track your progress
- Functional Skills training in English and Maths, if needed
- Guaranteed 30 hours of paid work each week
Employee Perks:
- Enjoy a generous 33% discount across all our dining brands
- Experience a vibrant work environment filled with camaraderie
- Access to funded qualifications up to degree level
- Participate in charitable initiatives that matter to you
- Discounted stays at our Inn Keepers Lodges
- Additional benefits including a pension plan, 28 days of paid holiday, shopping discounts, and free shares
Wage Structure:
For those aged 16-20: £8.60 per hour
For those aged 21 and over: £11.44 per hour
At Mitchells & Butlers, you will work towards achieving a Production Chef Level 2 Apprenticeship standard over a 15-month period.
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