Culinary Team Lead
2 days ago
We are looking for an exceptional Chef Manager to helm our kitchen team and drive business growth in our garden centre restaurant.
This is a fantastic chance for a dedicated and experienced professional to take charge of kitchen operations, craft engaging menus, and promote a positive work environment.
The key duties involve:
- Designing and implementing menus that showcase fresh, locally sourced ingredients
- Leading a skilled team of chefs and kitchen assistants to deliver seamless service
- Maintaining stringent food safety and quality standards
- Collaborating closely with the Restaurant Manager to boost customer satisfaction and loyalty
What's On Offer
- A competitive salary of £35,000 per annum
- A dynamic and supportive workplace atmosphere
- Ongoing training and development opportunities
Working Hours
- Full-time, 39.5 hours per week
- Two-week roster: four weekdays plus alternate weekends (one weekday and weekend off every other week)
- No unconventional working hours or split shifts
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