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Senior Culinary Professional

1 month ago

Abingdon, Oxfordshire, United Kingdom Sodexo Full time
About the Role

We are seeking a skilled and experienced Senior Culinary Professional to join our team at Sodexo in Dalton Barracks. As a key member of our culinary team, you will be responsible for delivering high-quality food services to our armed forces personnel.

Key Responsibilities
  • Assist with running service, preparation, and other duties of the busy working kitchen, ensuring strict adherence to EHO guidelines and systems.
  • Work with the FOH team to drive service excellence, monitor sanitation practices, and prepare, produce, and present food to the highest standard.
Requirements
  • NVQ level 2/3 or experience in a busy kitchen environment is essential.
  • Basic IT skills, experience in menu production, exposure to bulk cooking, and the enthusiasm to develop and learn new skills are also required.
What We Offer
  • A competitive compensation package, including a salary range of £25,000-£30,000 per year, depending on experience.
  • Flexible working hours, with shifts between 06:30-21:00, and 35 hours per week, 5 out of 7 days.
  • Full training and development opportunities, including access to a free health and wellbeing app.
  • Unlimited access to mental health and wellbeing support, an Employee Assistance Programme, and car parking on site.

Sodexo offers a unique opportunity to be part of something greater than just a job. Join our team and take advantage of our comprehensive benefits package and opportunities for growth and development.