Head of Kitchen Operations
2 days ago
We are looking for an experienced and skilled Chef de Partie to manage kitchen operations and ensure the delivery of high-quality meals to our patients and staff. This is a fantastic opportunity to join a reputable private hospital in the heart of London and contribute to the success of our culinary team.
About the Role
This full-time, permanent position involves overseeing kitchen operations, managing stock levels, and maintaining compliance with food storage policies. You will also be responsible for supervising and assisting Chef de Parties, ensuring prompt meal dispatch at correct service times.
Key Responsibilities
Manage kitchen operations, ensuring efficient service delivery; Maintain accurate stock levels and adhere to food storage policies; Supervise and assist Chef de Parties; Ensure prompt meal dispatch at correct service times.
Benefits
A competitive salary of £32,750 per annum; Comprehensive benefits package including pension scheme contribution, private medical healthcare, 33 days annual leave, season ticket travel loan, and discounts with various retailers and services.
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