Head of Kitchen Operations
1 day ago
Are you a creative and passionate Chef looking for a new challenge? Do you have experience in preparing authentic high-quality Caribbean dishes? We are seeking a Head of Kitchen Operations - International Restaurant to join our client, a reputable Caribbean restaurant group based in London and throughout the UK. The successful candidate will be responsible for overseeing kitchen operations, training and supervising junior staff, and ensuring the delivery of high-quality Caribbean dishes. The role offers a competitive salary of £40,000 - £55,000 per annum, plus performance-related bonuses and benefits including 28 days' paid holiday (pro rata) and an employer-sponsored pension scheme.
About the Role:
The ideal candidate will have industrial training from a world-renowned culinary or hospitality institute, technical knowledge of ingredient quality, sourcing, measuring, and formulation, and experience in preparing authentic high-quality Caribbean dishes. They will be performance-driven, creative, energetic, and passionate about delivering culinary excellence. A video demo of cooking skills, photos of dishes, and/or an Instagram link (if available) are required as part of the application process.
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