Hospitality Leader
6 days ago
We are in an exciting growth phase and looking to meet the up-and-coming leaders of the hospitality scene. Born in New York in 1965, TGI FRIDAYS is now the world's largest full-service casual dining restaurant group with almost 1,000 restaurants in 61 countries.
Our Brand Identity
TGI Fridays has been built on an awesome history of innovation and doing things differently. Our commitment to providing exceptional quality food and service drives our success.
The Role: Kitchen Porter
You will be responsible for maintaining kitchen cleanliness and hygiene standards. This includes cleaning and restocking dishes, helping with food preparation, and delivering food and service to Friday's high standards.
To be successful, you will have:
- Energetic attitude and a strong work ethic
- Passion for providing exceptional quality food to ensure guest satisfaction
- Commitment to upholding brand standards, OH&S and food hygiene policies
What We Offer
A competitive remuneration package of $60,000 - $70,000 per annum, rapidly expanding business opportunities, and strong support and training systems in place to assist the management team.
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