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Catering Operations Manager
2 months ago
We are seeking a highly skilled and experienced Catering Manager to join our team at We Manage Jobs (WMJobs). As a Catering Manager, you will be responsible for overseeing the day-to-day operations of our school meals service, ensuring that our pupils receive high-quality, nutritious meals that meet the Government's Nutritional/Food-based Standards.
Key Responsibilities:
- Food Preparation and Service: Plan, prepare, and cook food following our Centralised menu plan for breakfasts, lunches, buffets, and promotions.
- Quality Control: Maintain a high standard of quality food presentation and service, ensuring that all meals meet our high standards.
- Inventory Management: Order and manage food inventory, ensuring that we have the necessary ingredients to meet our menu requirements.
- Regulatory Compliance: Ensure that our food service meets all relevant health and safety regulations, including the Government's Nutritional/Food-based Standards.
- Reporting and Administration: Compile and submit all statistical documentation required by our central administration office, including trading sheets, payroll adjustment sheets, and periodic stock control sheets.
- Dining Area Preparation: Prepare or delegate preparation of the dining area for all types of catering requirements, including function catering.
Requirements:
- Qualifications: NVQ Level 2 Award in Hospitality and Catering Principles and Level 2 Food Safety.
- DBS Check: This post will require a DBS check, as we have a responsibility for and a commitment to safeguarding and promoting the welfare of children, young people, and vulnerable adults.