Hospitality Cook
23 hours ago
As a Culinary Staff Member at Wharflane House in Stoke-on-Trent, you will be responsible for preparing and serving nutritious meals to residents. This role requires a combination of culinary expertise and organizational skills, ensuring that all meals are prepared to the highest standard while maintaining a safe and hygienic kitchen environment.
Key responsibilities include:
- Developing and implementing menus, taking into account dietary requirements and resident preferences.
- Supervising and coordinating kitchen operations, including receiving deliveries and managing stock levels.
- Ensuring compliance with food safety regulations and maintaining a clean and well-organized kitchen area.
- Coordinating with the Catering supervisor to plan and execute special events and functions.
- Monitoring and controlling costs, ensuring efficient use of resources and minimizing waste.
The ideal candidate will possess:
- At least 2 years of hands-on cooking experience, preferably in a similar environment.
- Strong communication and teamwork skills, with the ability to work effectively in a fast-paced kitchen environment.
We offer a range of benefits, including:
- A competitive salary, estimated to be around £26,000-£31,000 per annum.
- Ongoing training and development opportunities to enhance your culinary skills and career prospects.
- A comprehensive Employee Assistance Programme to support your overall wellbeing.
- A generous Sodexo Discounts Scheme and prepayment cashback card.
- Money Insights and financial benefits through the Salary Finance Platform.
- A contributory Retirement Plan and death in Service benefit.
- Cycle to Work Scheme and Volunteering Opportunities to promote a healthy work-life balance.
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Culinary Staff Member
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Stoke-on-Trent, Stoke-on-Trent, United Kingdom Sodexo Full timeIn this role as a Hospitality Cook at Wharflane House, you will play a vital part in providing a safe and supportive environment for residents. The successful candidate will possess strong culinary skills and be able to work independently, adhering to strict food hygiene standards.Main responsibilities include:Preparing, cooking and presenting high-quality...
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