Executive Chef
2 months ago
About OCS UK & Ireland
OCS UK & Ireland is a leading facilities management company, delivering innovative services to the public and private sectors. With a turnover of £1.7bn and 50,000+ colleagues, we strive to make people and places the best they can be.
This role sits within our Catering business division, providing hospitality and catering services to prestigious clients in the Education & Healthcare market.
Job DescriptionWe are currently recruiting for a dedicated Executive Chef to join our Catering team. The successful candidate will be responsible for delivering outstanding food and drink offerings to our clients and site visitors.
- Ensuring food quality and taste are of the highest standard
- Managing inventory of stock and ordering raw materials
- Controlling budgets and minimising wastage
- Maintaining health and hygiene in the kitchen
- Preparing and cooking for clients and customers
- Supporting the site in the absence of the Senior Chef
The ideal candidate should meet the following criteria:
- Applicants must have the right to work in the UK
- A willingness to attain the highest standards possible
- A strong sense of autonomy with excellent teamwork skills
- Ideal background in contract catering or equivalent experience
- Possession of relevant qualifications, such as City & Guilds 706/1 and 706/2 or level 2 diploma in Professional Cookery
- Excellent knowledge of health and safety and food safety
- Excellent communication and customer service skills
- A real passion for food and service, with the ability to prepare and cook good quality seasonal food
We offer a competitive salary package (£25-30k), plus benefits that include professional development opportunities and a welcoming environment.
As an equal opportunities employer, we encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
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