Executive Culinary Manager

4 days ago


StocktononTees, Stockton-on-Tees, United Kingdom beBee Professionals Full time £25,000 - £35,000

Culinary Career Opportunity

We are seeking an experienced Sous Chef to join our kitchen team in the United Kingdom.

About the Role:

This is a full-time position that requires a high level of culinary expertise, leadership skills, and attention to detail. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.

Key Responsibilities:

  • Menu Planning and Food Preparation: Assist the Head Chef in planning menus, preparing ingredients, and cooking dishes to meet high-quality standards.
  • Kitchen Team Supervision: Supervise and coordinate the work of the kitchen team to ensure smooth operation during service.
  • Dish Quality Control: Inspect and taste all dishes before serving to ensure they meet the required standards.
  • Kitchen Hygiene and Maintenance: Maintain a clean and hygienic kitchen environment, adhering to health and safety regulations.
  • Training and Development: Train and mentor junior kitchen staff to enhance their skills and knowledge.
  • Inventory Management: Manage inventory levels and order supplies as needed to maintain efficiency.
  • Kitchen Leadership: Take charge of the kitchen in the absence of the Head Chef, demonstrating strong leadership and problem-solving skills.

Requirements:

  • Culinary Experience: Proven experience as a Sous Chef or in a similar role, with a deep understanding of kitchen operations and management.
  • Food Safety and Hygiene: Strong knowledge of food safety regulations and kitchen hygiene practices.
  • Creativity and Passion: A passion for cooking with fresh, high-quality ingredients, combined with creativity and innovation in menu development.
  • Leadership Skills: Ability to lead and inspire a team in a high-pressure environment, promoting a positive and productive kitchen culture.
  • Flexibility: Flexibility to work evenings, weekends, and holidays as required, adapting to changing kitchen demands.
  • Certification: Food Hygiene Certificate (Level 2 or higher) preferred, demonstrating commitment to maintaining high standards of kitchen hygiene.

Benefits:

  • Competitive Salary: £45,000 - £55,000 per annum, depending on experience.
  • Career Progression Opportunities: Opportunities for career advancement within our growing restaurant group, providing a platform for professional growth and development.
  • Culinary Training: Access to training programs and workshops focused on culinary innovation and best practices.
  • Staff Discounts: Staff discounts on food and beverages, enhancing your overall dining experience.


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