Executive Culinary Manager
4 days ago
Culinary Career Opportunity
We are seeking an experienced Sous Chef to join our kitchen team in the United Kingdom.
About the Role:
This is a full-time position that requires a high level of culinary expertise, leadership skills, and attention to detail. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.
Key Responsibilities:
- Menu Planning and Food Preparation: Assist the Head Chef in planning menus, preparing ingredients, and cooking dishes to meet high-quality standards.
- Kitchen Team Supervision: Supervise and coordinate the work of the kitchen team to ensure smooth operation during service.
- Dish Quality Control: Inspect and taste all dishes before serving to ensure they meet the required standards.
- Kitchen Hygiene and Maintenance: Maintain a clean and hygienic kitchen environment, adhering to health and safety regulations.
- Training and Development: Train and mentor junior kitchen staff to enhance their skills and knowledge.
- Inventory Management: Manage inventory levels and order supplies as needed to maintain efficiency.
- Kitchen Leadership: Take charge of the kitchen in the absence of the Head Chef, demonstrating strong leadership and problem-solving skills.
Requirements:
- Culinary Experience: Proven experience as a Sous Chef or in a similar role, with a deep understanding of kitchen operations and management.
- Food Safety and Hygiene: Strong knowledge of food safety regulations and kitchen hygiene practices.
- Creativity and Passion: A passion for cooking with fresh, high-quality ingredients, combined with creativity and innovation in menu development.
- Leadership Skills: Ability to lead and inspire a team in a high-pressure environment, promoting a positive and productive kitchen culture.
- Flexibility: Flexibility to work evenings, weekends, and holidays as required, adapting to changing kitchen demands.
- Certification: Food Hygiene Certificate (Level 2 or higher) preferred, demonstrating commitment to maintaining high standards of kitchen hygiene.
Benefits:
- Competitive Salary: £45,000 - £55,000 per annum, depending on experience.
- Career Progression Opportunities: Opportunities for career advancement within our growing restaurant group, providing a platform for professional growth and development.
- Culinary Training: Access to training programs and workshops focused on culinary innovation and best practices.
- Staff Discounts: Staff discounts on food and beverages, enhancing your overall dining experience.
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