Culinary Staff Member
5 days ago
In this role as a Hospitality Cook at Wharflane House, you will play a vital part in providing a safe and supportive environment for residents. The successful candidate will possess strong culinary skills and be able to work independently, adhering to strict food hygiene standards.
Main responsibilities include:
- Preparing, cooking and presenting high-quality meals for residents.
- Following established recipes and maintaining a clean and organized kitchen environment.
- Monitoring and controlling waste, ensuring compliance with health and safety regulations.
- Managing food stock, tracking inventory and optimizing portion control.
- Performing routine checks and reporting any incidents or near misses to the Catering supervisor.
To succeed in this position, you should have:
- At least 2 years of hands-on cooking experience.
- Proven ability to work under pressure, meeting deadlines and maintaining a high level of quality.
We offer a range of benefits, including:
- A competitive salary, approximately £28,000-£32,000 per annum, based on location and experience.
- Ongoing training and development opportunities to enhance your culinary skills and career prospects.
- A comprehensive Employee Assistance Programme to support your overall wellbeing.
- A generous Sodexo Discounts Scheme and prepayment cashback card.
- Money Insights and financial benefits through the Salary Finance Platform.
- A contributory Retirement Plan and death in Service benefit.
- Cycle to Work Scheme and Volunteering Opportunities to promote a healthy work-life balance.
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