Culinary Staff Member

5 days ago


StokeonTrent, Stoke-on-Trent, United Kingdom Sodexo Full time

In this role as a Hospitality Cook at Wharflane House, you will play a vital part in providing a safe and supportive environment for residents. The successful candidate will possess strong culinary skills and be able to work independently, adhering to strict food hygiene standards.

Main responsibilities include:

  • Preparing, cooking and presenting high-quality meals for residents.
  • Following established recipes and maintaining a clean and organized kitchen environment.
  • Monitoring and controlling waste, ensuring compliance with health and safety regulations.
  • Managing food stock, tracking inventory and optimizing portion control.
  • Performing routine checks and reporting any incidents or near misses to the Catering supervisor.

To succeed in this position, you should have:

  • At least 2 years of hands-on cooking experience.
  • Proven ability to work under pressure, meeting deadlines and maintaining a high level of quality.

We offer a range of benefits, including:

  • A competitive salary, approximately £28,000-£32,000 per annum, based on location and experience.
  • Ongoing training and development opportunities to enhance your culinary skills and career prospects.
  • A comprehensive Employee Assistance Programme to support your overall wellbeing.
  • A generous Sodexo Discounts Scheme and prepayment cashback card.
  • Money Insights and financial benefits through the Salary Finance Platform.
  • A contributory Retirement Plan and death in Service benefit.
  • Cycle to Work Scheme and Volunteering Opportunities to promote a healthy work-life balance.


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