Culinary Operations Manager

1 day ago


Chetwynd Aston and Woodcote, United Kingdom Compass UK & Ireland Full time
About the Role

We are recruiting for a highly skilled Sous Chef to join our team at Compass UK & Ireland. The successful candidate will be responsible for managing kitchen staff, overseeing menu planning and preparation, and maintaining high standards of food safety and hygiene.

What We Offer

We offer a competitive salary of £50,000 - £60,000 per annum, depending on experience, plus a range of benefits including:

  • Free meals
  • On-site gym membership
  • Contributory pension scheme
  • Opportunities for career development and growth
Your Responsibilities

As a Sous Chef with Compass UK & Ireland, you will be responsible for:

  • Managing kitchen staff and leading by example
  • Overseeing menu planning and preparation to ensure consistency and quality
  • Maintaining high standards of food safety and hygiene
How to Apply

If you are a motivated and experienced Sous Chef looking for a new challenge, please apply now to take your career to the next level.



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