Kitchen Team Supervisor
17 hours ago
We are seeking a highly skilled Sous Chef to join our team at Compass UK & Ireland. The successful candidate will be responsible for managing kitchen staff, overseeing menu planning and preparation, and maintaining high standards of food safety and hygiene.
Responsibilities and RequirementsThe ideal candidate will have:
- A passion for delivering exceptional culinary experiences
- Previous experience in a senior kitchen role, preferably within the hospitality industry
- Excellent leadership and communication skills
- Ability to work under pressure and maintain high standards
We offer a competitive salary of £55,000 - £65,000 per annum, depending on experience, plus a comprehensive benefits package including:
- Free meals
- On-site gym membership
- Contributory pension scheme
- Opportunities for career development and growth
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Senior Kitchen Supervisor
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Executive Kitchen Professional
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Head of Kitchen Operations
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Executive Culinary Leader
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Culinary Operations Manager
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Senior Kitchen Manager
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Executive Chef
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Executive Chef
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Kitchen Porter Supervisor
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Kitchen Porter Supervisor
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