Executive Chef Scotland

2 days ago


London, Greater London, United Kingdom Hamilton Mayday Full time

**Culinary Director Opportunity**

We are seeking an experienced and talented Head Chef to lead a dynamic kitchen team at a stunning Hotel in the heart of Scotland. This pivotal role will shape the culinary direction of their restaurant by crafting menus that showcase the best of Scottish seasonal produce, with an emphasis on ingredients grown in our walled garden and foraged locally.

The ideal candidate will manage all aspects of the kitchen, from menu development to day-to-day operations, ensuring high standards of food quality, consistency, and presentation. With ample scope for creativity and development, this is a fantastic opportunity to join our client during a period of growth and innovation.

Key Responsibilities:

  • Lead, inspire, and motivate the kitchen team, fostering a positive and productive working environment.
  • Evaluate and improve kitchen operations across all areas of the business, maintaining control over gross profit, wastage, and staffing budgets.
  • Manage staff rotas and training, promoting high standards of culinary skills and professionalism within the kitchen.
  • Collaborate with the wider team to enhance the overall guest experience, while educating front-of-house staff on available produce and techniques.
  • Create opportunities for team training and development.

Requirements:

  • Proven experience in managing and leading a kitchen team.
  • A passion for creating innovative dishes based on seasonal, local ingredients.
  • Strong financial acumen, with experience in managing kitchen budgets and minimizing wastage.

Benefits:

  • £40,000 P/A plus tronc and a healthy bonus scheme.
  • Involvement in an exciting, creative environment with opportunities for menu innovation.
  • Accommodation is available for those relocating.
  • 25% staff discount.

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