Chef and Hospitality Manager

3 weeks ago


Aberdeen, Aberdeen City, United Kingdom Aramark Full time
About the Role

We are seeking a highly skilled Marine Chef to join our team, working on ships in the North Sea. This is a fantastic opportunity for someone who is passionate about delivering high-quality culinary experiences in a dynamic and challenging environment.

The successful candidate will have a proven track record of managing galley operations, supervising a team of chefs, and maintaining the highest standards of hygiene and safety.

Key Responsibilities:

  1. Manage galley operations, including menu planning, inventory management, and food preparation.
  2. Supervise a team of chefs, providing guidance and support to ensure excellent service delivery.
  3. Monitor and control food costs, ensuring efficient use of resources.
  4. Collaborate with other departments to deliver seamless service to our clients.

Requirements:

  • Full STCW certification, Ships Cook CoC, and unrestricted ENG1 Medical (mandatory)
  • Food Hygiene Level 2 (minimum requirement)
  • C&G 7061/2 or NVQ/SVQ Culinary qualifications (mandatory)

What We Offer:

  • A competitive salary of £55,000 per annum
  • A comprehensive benefits package, including health insurance and pension scheme
  • Ongoing training and development opportunities
  • A supportive and dynamic team environment

About Aramark Offshore

Aramark Offshore is a leading provider of catering and hospitality services to the offshore industry. With over 40 years of experience, we have developed a reputation for delivering exceptional service and supporting our clients' needs.



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