Executive Pastry Chef

7 days ago


Birmingham, United Kingdom Holroyd Howe Full time
Key Responsibilities
  1. Assist the Head Chef in managing daily kitchen operations, ensuring high standards of food quality and safety.
  2. Lead and motivate a team of chefs, providing guidance, support, and training to maintain operational excellence.
  3. Create balanced, innovative menus that cater to diverse dietary needs and enhance energy and well-being.
  4. Oversee food preparation and service for breakfast, lunch, dinner, and hospitality events.
  5. Maintain inventory, monitor costs, and ensure compliance with health and safety regulations.

Our team is dedicated to providing outstanding culinary experiences that contribute to the holistic well-being of talented young dancers. If you are an innovative chef who thrives in a collaborative and supportive environment, we would love to hear from you.



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