Executive Chef

3 days ago

Swansea, United Kingdom C&E Recruitment Full time

C&E Recruitment is seeking a highly skilled Chef De Partie to join our esteemed Michelin-starred restaurant in Oxwich Bay, Wales. As a key member of our culinary team, you will be responsible for delivering exceptional food experiences to our discerning guests.

**The Role**

* Collaborate with our Executive Chef to create innovative, farm-to-table menus that showcase the best of Welsh produce
* Lead a team of skilled chefs to ensure seamless kitchen operations and exceptional food quality
* Develop and implement new recipes, techniques, and presentation styles to maintain our Michelin star
* Work closely with our front-of-house team to ensure seamless service and exceptional guest experiences

**The Perks**

* Competitive salary package up to £42,000, including gratuities and pension
* Tronc system with shared gratuities, currently averaging £10,000 to £12,000 per annum
* 4-day working week with extra days worked paid
* Company pension and financial support for professional qualifications
* Meals provided while on duty and long service holiday benefit
* Milestone rewards program and generous employee referral scheme

**The Place**

Our restaurant is situated on the stunning Gower Peninsula, offering breathtaking views of Oxwich Bay. As a member of our team, you will be part of a luxury hotel collection founded in 2016, with a proud Welsh hospitality business ethos.

**The Person**

We are seeking a talented Chef De Partie with:

* Outstanding experience in 3 AA Rosette or Michelin-starred environments
* Excellent leadership skills and a calm, mature approach
* Clear passion for the industry and food
* Natural ability as a chef with attention to detail
* Real ambition to succeed at the highest level
* Dedication to teamwork and a strong coaching mentality

If you are a skilled and ambitious Chef De Partie looking for a new challenge, we encourage you to apply today.

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