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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Compass Group UK & Ireland. As a Senior Sous Chef, you will be responsible for planning, preparation, cooking, and presentation of food to the highest standards.
Key Responsibilities- Ensure the kitchen operates smoothly and delivers a consistent food offer in line with company standards.
- Be responsible for the kitchen on a day-to-day basis to deliver across catering, hospitality, production, pop-ups, 3rd-party deliveries, franchises, and digital-led offers.
- Be responsible for in-unit food safety within the kitchen, in line with company procedures.
- Ensure all menus follow the correct recipe cards, and GPs are managed effectively through operational processes.
- Be a leader who operates by example, supports, trains, and develops individuals.
- Work with the Executive Chef to develop the culinary offer across campus to drive sales.
- Innovative and creative individual with a passion for food.
- Enthusiastic, motivational, and someone who strives for excellence.
- Organized, able to make robust judgments, and prioritize tasks effectively.
- Gain and hold the respect of others through strong leadership skills.
- Flexible approach with a 'can-do' attitude.
- A good track record of driving world-class performance.
- Strong commercial experience.
- Ability to monitor and challenge the use of processes.
- Excellent communication and relationship-building skills.
Compass Group UK & Ireland is a leading provider of catering and support services to the education sector. We have been focusing on helping those in education to build strong bodies, sharp minds, and lead long healthy lives for over a quarter of a century. Every week, we serve millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK.