Executive Chef
1 month ago
We are seeking a highly skilled Chef/ Sous Chef to join our team at a prestigious Hotel in the Gower Peninsula, Swansea. As a key member of our culinary team, you will be responsible for delivering exceptional customer service and presentation standards.
Key Responsibilities:
- Lead a team of chefs to achieve high-quality food production and presentation
- Develop and implement new menu ideas and recipes
- Manage kitchen inventory and supplies
- Ensure compliance with health and safety regulations
Requirements:
- Proven experience as a Chef or Sous Chef in a high-volume kitchen environment
- Strong leadership and communication skills
- Ability to work under pressure and meet deadlines
- Knowledge of food safety and hygiene practices
What We Offer:
- Competitive salary and benefits package
- Opportunities for career advancement and professional development
- A dynamic and supportive work environment
Contract: Permanent
Salary: £13.00 for Chef / £13.50ph for Sous Chef: Rising to £14.50ph after probation
Hours of work: Full time: 40-45 hours per week.
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