Gastro Pub Culinary Supervisor
4 days ago
About Us
Talent Hive Ltd is a dynamic gastro pub looking for a talented Junior Sous Chef to join our team as a key member of our kitchen brigade.
Job Summary
We are seeking a highly motivated and experienced Junior Sous Chef to lead our kitchen team and contribute to the success of our busy gastro pub.
The successful candidate will have a strong background in hotel, gastro pub, or restaurant management as a Junior Sous Chef or Sous Chef, and excellent communication and leadership skills.
We offer a competitive salary package including £35,000 per annum and an annual tronc of £7,000.
Main Responsibilities
- Lead a brigade of 7 chefs and kitchen assistants in a fast-paced kitchen environment.
- Develop staff skills and knowledge through regular training opportunities.
- Manage kitchen operations, ensuring high standards of quality, hygiene, and customer satisfaction.
Requirements
- A minimum of 2 years' experience as a Junior Sous Chef or Sous Chef in a similar environment.
- Excellent communication and leadership skills.
- Ability to work under pressure in a dynamic kitchen environment.
Benefits
- An attractive salary package including £35,000 per annum.
- An annual tronc of £7,000.
- A meal allowance: A full meal on shift.
- Training opportunities to develop your skills and knowledge.
Location
Solihull
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