Gastro Pub Culinary Supervisor

4 days ago


Metropolitan Borough of Solihull, United Kingdom Talent Hive Ltd Full time

About Us

Talent Hive Ltd is a dynamic gastro pub looking for a talented Junior Sous Chef to join our team as a key member of our kitchen brigade.

Job Summary

We are seeking a highly motivated and experienced Junior Sous Chef to lead our kitchen team and contribute to the success of our busy gastro pub.

The successful candidate will have a strong background in hotel, gastro pub, or restaurant management as a Junior Sous Chef or Sous Chef, and excellent communication and leadership skills.

We offer a competitive salary package including £35,000 per annum and an annual tronc of £7,000.

Main Responsibilities

  • Lead a brigade of 7 chefs and kitchen assistants in a fast-paced kitchen environment.
  • Develop staff skills and knowledge through regular training opportunities.
  • Manage kitchen operations, ensuring high standards of quality, hygiene, and customer satisfaction.

Requirements

  • A minimum of 2 years' experience as a Junior Sous Chef or Sous Chef in a similar environment.
  • Excellent communication and leadership skills.
  • Ability to work under pressure in a dynamic kitchen environment.

Benefits

  • An attractive salary package including £35,000 per annum.
  • An annual tronc of £7,000.
  • A meal allowance: A full meal on shift.
  • Training opportunities to develop your skills and knowledge.

Location

Solihull



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