Gastro Pub Culinary Specialist

20 hours ago


Solihull, Solihull, United Kingdom Evolve Hospitality Full time

Evolve Hospitality is seeking a skilled Chef de Partie Gastro Pub to join our culinary team at a renowned pub in Lapworth. This role involves working closely with the Head Chef and Sous to deliver high-quality food products, focusing on mise-en-place and section management.

The successful candidate will have minimum 2 years of experience as a Commis or Chef de Partie, with proficiency in English and up-to-date Food Hygiene and Allergen training. They will also be willing to grow and develop their culinary organizational skills.

In terms of benefits, staff can expect 48 hours + 2.5 days off per week, with rotas published 2-3 weeks in advance. We prioritize work-life balance and provide opportunities for career progression within the company's portfolio of establishments.

We estimate the salary for this position to be around £25,000 - £30,000 per annum, depending on experience.



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