Head Culinary Officer
2 months ago
Job Description:
We are seeking a highly skilled Head Culinary Officer to lead our culinary team in a high-end Central London restaurant. As the senior chef in the kitchen, you will be responsible for maintaining exceptional standards and driving the success of our menu.
The successful candidate will have previous experience as a Head Chef within high-quality restaurants or hotels and a strong knowledge of British/European cuisine. You will work closely with the General Manager to oversee the overall running of the kitchen, ensuring seamless operations and outstanding customer experiences.
Key Responsibilities:
- Develop and implement menus that showcase seasonal ingredients and food pairing expertise
- Lead a team of 15 Chefs, providing guidance and support to ensure excellent service delivery
- Maintain sound financial awareness, including ordering, rota writing, menu creation, and dish specifications
- Ensure compliance with Health & Safety and HACCP regulations
Requirements:
To be considered for this role, you will need:
- A minimum of 5 years' experience as a Head Chef in a high-end restaurant or hotel
- Strong knowledge of British/European cuisine and seasonality
- Excellent leadership skills and ability to mentor and develop a team
- Proficient training in Food Safety, Health & Safety, and HACCP
Salary Estimate: £60,000 - £80,000 per annum (dependent on experience)
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