Executive Chef Manager
1 month ago
Senior Kitchen Leadership Opportunity
We're seeking a highly skilled chef to join our family of 79 pubs as an Executive Chef Manager.
About the Role
- A senior sous or kitchen manager role in catering and hospitality is essential for this position.
- As part of our leadership team, you'll work closely with the Head Chef to drive food culture, engage teams and customers with new dishes, and maintain high kitchen standards.
The Ideal Candidate
- Prior experience as a senior sous or kitchen manager will be beneficial in this role.
- You should have excellent leadership skills, a passion for innovation, and a focus on delivering exceptional customer experiences.
What We Offer
- A competitive salary up to £35,000 per year, plus tronc (card tips paid into your bank).
- Overtime payments.
- Cash tips and bonuses.
- Free meals on shift.
- A 30% discount across B&P and our group restaurants.
- A comprehensive pension plan.
- Life assurance coverage.
- A discounted gym membership.
- A recognition platform promoting appreciation and growth opportunities.
- Professional development programs enhancing your skills and knowledge.
- The opportunity to partner with HIT for Level 4 Senior Culinary Chef apprenticeships.
- An Advanced Leadership Skills course developing self-awareness and soft skills.
About Our Company
We're a family-run business with heart, where individuality and diversity are celebrated. We prioritize sustainability and community involvement, striving to reduce our carbon footprint while making a positive impact on our local communities.
This is an opportunity to join a supportive team where you can genuinely make a difference in your pub and contribute to our shared success.
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