Senior Kitchen Manager
6 days ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our team at a luxury hotel group in the heart of the Cotswolds. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day running of the kitchen.
Key Responsibilities:
- Assist the Executive Chef in menu planning, food preparation, and presentation
- Supervise and coordinate the work of kitchen staff to ensure efficient service
- Monitor food costs and inventory levels to maintain profitability
- Ensure high standards of food safety and hygiene are maintained at all times
Why Choose Us:
Our client is a well-established and reputable hotel group that values its employees and provides a supportive and inclusive work environment. As a Sous Chef, you will have the opportunity to work with a talented team of chefs and hospitality professionals to deliver exceptional dining experiences to our guests.
Requirements:
- Proven experience as a Sous Chef in a high-volume kitchen environment
- Strong leadership and communication skills
- Ability to work under pressure and maintain a calm and composed demeanor
- Knowledge of food safety and hygiene practices
What We Offer:
We offer a competitive salary and benefits package, as well as opportunities for career development and growth. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply today.
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