Executive Culinary Director
4 weeks ago
Head Chef
The Roseate Edinburgh is looking for an exceptional culinary leader to join our team. As a luxurious and stylish city retreat, we offer a unique opportunity to showcase your skills and creativity in a world-class kitchen.
Our ideal candidate will possess a genuine passion for delivering high-quality cuisine, a keen eye for detail, and the ability to manage a team with ease. If you are a motivated and dedicated professional who is committed to excellence, we want to hear from you.
Responsibilities:
- Develop and implement innovative menus that showcase the best of Scottish cuisine
- Lead a team of skilled chefs to deliver exceptional food quality and presentation
- Ensure the kitchen operates efficiently, safely, and in line with our high standards
- Recruit, train, and develop a talented team of chefs
- Manage kitchen inventory, ordering supplies, and maintaining a clean and organized workspace
- Collaborate with the management team to achieve business objectives and drive revenue growth
Requirements:
We are looking for a Head Chef with a minimum of 2 years of experience in a fine dining restaurant, preferably in a similar environment. You should have a strong understanding of Scottish cuisine, excellent leadership skills, and the ability to work under pressure.
- Excellent knowledge of cooking techniques, ingredients, and presentation
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and meet deadlines
- Familiarity with industry best practices and safety protocols
What We Offer:
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A supportive and dynamic team environment
- Meals on duty and uniform provision
- Employee recognition awards and performance reviews
We are an equal opportunities employer and welcome applications from all qualified candidates. Please note that we are unable to sponsor work visas for this role.
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