Executive Culinary Director
2 weeks ago
**Job Overview**
At Blue Arrow - Southampton, we are seeking a skilled and experienced Chef Manager to lead our kitchen team in Cambridge. As a key member of our staff, you will be responsible for managing the culinary operations, ensuring high-quality food production, and maintaining a clean and safe working environment.
**Key Responsibilities**
- Oversee the preparation and presentation of meals, adhering to established menus and quality standards.
- Manage kitchen staff, providing guidance, training, and feedback to ensure seamless day-to-day operations.
- Maintain accurate records of inventory, supplies, and equipment, ensuring efficient use and minimizing waste.
**Requirements and Qualifications**
- Prior experience as a chef manager or similar role, with a strong track record of leadership and menu planning.
- Degree in culinary arts or related field (preferred but not required).
- Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams.
**What We Offer**
- A competitive rate of pay, estimated at £13.25 per hour.
- A stable and supportive work environment, with opportunities for professional growth and development.
- The chance to work with a market-leading contract catering company, specializing in school food.
**Apply Today**
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