Culinary Operations Director

1 week ago


Cambridge, Cambridgeshire, United Kingdom Blue Arrow - Southampton Full time

Job Overview

Culinary Operations Director - Blue Arrow - Southampton

We are seeking an experienced Culinary Operations Director to lead our school food service team in Cambridge. As a key member of our management team, you will be responsible for the overall success of our catering operation, delivering high-quality food and exceptional customer service to students and staff.

About the Role

This is a 35-hour per week, Monday-to-Friday position during term time, with no late nights or weekends required. You will have full operational and financial responsibility for your schools' catering facility, focusing on achieving sales targets and managing controllable costs.

Key Responsibilities

  • Lead and develop a high-performing kitchen team, driving innovation and creativity in menu development and food preparation
  • Ensure consistency of food quality and service standards across all locations
  • Drive sales through promotions, events, and added value initiatives
  • Manage and improve all controllable costs, including stock, food, and labor expenses
  • Maintain company systems and procedures, ensuring compliance with legislation and regulations
  • Carry out regular audits to ensure standards are met

Requirements

  • OND or HND qualified (or equivalent experience)
  • Craft-based experience using fresh ingredients
  • Knowledge of health and safety practices
  • Financial understanding of gross profit management and sales target achievement
  • Line management experience within a similar environment

Benefits

  • A competitive salary of £13.25 per hour (£28,419.20 per annum based on 38 weeks per year)
  • Opportunities for career growth and professional development
  • A supportive and dynamic work environment
  • Enhanced DBS disclosure sought by the company

Estimated Salary: £28,419.20 per annum

Location: Cambridge



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