Executive Chef/Chef de Cuisine
2 months ago
We are seeking a highly skilled and experienced Executive Chef/Chef de Cuisine to lead our culinary operations and drive excellence in food quality, presentation, and consistency.
Job Overview:The successful candidate will oversee all aspects of culinary operations, including menu development, kitchen management, quality control, and staff training. This is a leadership role that requires hands-on management and a passion for creating elevated dishes using the best ingredients from local farmers and purveyors.
Key Responsibilities:- Develop and implement innovative menus that reflect culinary trends and meet WECO's high standards.
- Supervise kitchen staff, ensuring efficient workflows and high-quality food preparation.
- Conduct regular tastings and quality checks to ensure consistency in food quality and presentation.
- Mentor and develop kitchen staff, fostering a positive work environment that encourages skill advancement.
- Oversee inventory, manage food costs, and minimize waste while ensuring freshness.
- Maintain a clean, safe kitchen environment adhering to health regulations.
- Collaborate with the marketing team to provide a point of view on menu designs, LTO's, and seasonal menus.
- Optimize food costs, inventory, and labor to maintain profitability without compromising quality.
- Represent WECO on social media, in press interviews, and at events.
- Proven experience as a Chef de Cuisine or Executive Chef in a similar role.
- Culinary degree or equivalent experience in a reputable operation.
- Strong knowledge of food safety and sanitation practices.
- Excellent leadership and communication skills.
- Ability to thrive in a fast-paced environment.
- Experience with high-volume batch cooking and production.
- Competitive salary and benefits package.
- Opportunities for professional development and career advancement.
- Leadership role on a creative, supportive team.
- A dynamic and creative work environment.
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