Executive Sous Chef

5 days ago


Hyde Park, United Kingdom Donostia Full time

At Donostia, we pride ourselves on serving exceptional Basque-inspired cuisine in a lively atmosphere. Since our opening in 2012, we have become a staple in Marylebone, attracting locals and visitors alike.

We are seeking an Executive Sous Chef to manage kitchen operations, assist the Head Chef, and maintain high standards of quality and hygiene.

Responsibilities include menu planning, staff management, and maintaining a clean and organized kitchen environment. A salary of £65,000 - £85,000 per annum, depending on experience, is offered.


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