Executive Chef
3 days ago
Job Title: Chef de Partie
Company: HR-CL Limited
Job Type: Full-time
Location: Coventry
Job Description:
The successful candidate will be responsible for preparing a variety of fresh dishes for events, weddings, and à la carte dining in a high-end dining establishment with a focus on fresh food.
Key Responsibilities:
- Prepare and cook a range of dishes to a high standard
- Work effectively as part of a large brigade team
- Contribute to the development of new menu ideas
- Ensure high standards of food safety and hygiene
- Participate in staff training and development programs
Requirements:
- Previous experience as a commis chef or chef de partie
- Strong culinary skills and attention to detail
- Ability to work well under pressure and as part of a team
- Flexibility to work a variety of shifts, including evenings and weekends
What We Offer:
- Competitive salary of £28,000 per year
- 4-day working week with 40 hours per week
- Free staff meals and car parking
- Opportunities for career progression and professional development
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